Prevention of foodborne illness and conditions that cause illness ~ including preparation, transportation, storage, and serving. Ensure a healthy environment in food service facilities.
Routine system of periodic inspections, plan review, operator education, and regulation enforcement.
Food Facility Plan Review Packet Food Facility License Application Mobile Food Service Packet Temporary Food Service Packet Strawberry Festival Food Application Farm Market Registration Farmers Market Registration
Boil Advisory - For Homeowners Boil Advisories - For Restaurants Cleaning and Disinfecting Body Fluid Spills Food Employee Illness Reporting First Aid for Food Choking Poster Food Allergen Info for Food Service Operators