Prevention of foodborne illness and conditions that cause illness ~ including preparation, transportation, storage, and serving. Ensure a healthy environment in food service facilities.
Routine system of periodic inspections, plan review, operator education, and regulation enforcement.
Hepatitis A Factsheet or Food Service Workers StillTasty.com - quick answers to food safety questions Kitchen Companion Guide to Food Safety Food Safety for Pregnant Women
Food Facility Plan Review Packet Food Facility License Application Mobile Food Service Packet Temporary Food Service Packet
Ohio Uniform Food Safety Code Retail and Food Service Laws Retail Food Establishment Supplemental Rules Cottage Food Rules
Boil Advisory - For Homeowners Boil Advisories - For Restaurants Cleaning and Disinfecting Body Fluid Spills Food Employee Illness Reporting First Aid for Food Choking Poster Food Allergen Info for Food Service OperatorsFDA Multilingual Food Protection Educational Materials
Ohio Department of Health Food Safety Site Ohio Department of Agriculture Food Safety Site Food Worker Manual - Chinese Food Worker Manual - Spanish